Galeri Koleksi
Jelajahi seluruh koleksi literatur kami.
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BUKU
Teknologi (applied sciences)
Fluorides in caries prevention
Murray, John J.
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BUKU
Teknologi (applied sciences)
Fluorosis = Dental fluorosis
Fejerskov, Ole
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BUKU
Teknologi (applied sciences)
Focus on clinical neurophysiology : neurology self - assessment
Azar, Nabil J.; Arain, Amir M.
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BUKU
Teknologi (applied sciences)
Focus on health
Hahn, Dale B; Payne, Wayne A
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BUKU
Teknologi (applied sciences)
Focus on Korea : this is Korea
Korean Overseas Information Service
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BUKU
Teknologi (applied sciences)
Focus on neuroimaging : neurology self - assessment
Espinosa, Patricio S.; Smith, Charles D.
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BUKU
Teknologi (applied sciences)
Focus the future : an introduction to long range corporate planning
Perrin. H. F. Robert; Perrin. H. F. Robert
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BUKU
Teknologi (applied sciences)
Fokus : masa depan perusahaan anda ditentukan oleh fokus
Al Ries; Kartajaya, Hermawan
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BUKU
Teknologi (applied sciences)
Foliage plant production
Joiner, Jasper N.
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BUKU
Teknologi (applied sciences)
Food & beverage cost control, 6th Ed.
Dopson, Lea R.; Hayes, David K.
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BUKU
Teknologi (applied sciences)
Food & beverage service operational : job preparation
Mertayasa, I Gede Agus
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BUKU
Teknologi (applied sciences)
Food : the chemistry of its component
Coultate, T.P.
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BUKU
Teknologi (applied sciences)
Food aid for development : three studies
Blau, Gerda; Ezekiel, Mordecai;Sen, B. R.
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BUKU
Teknologi (applied sciences)
Food allergy and introlerance
Brostoff, Jonathan; Challacombe, Stephen J.
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BUKU
Teknologi (applied sciences)
Food analysis : theory and practice
Pomeranz, Yeshajahu
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BUKU
Teknologi (applied sciences)
Food and agricuture: scientific American book
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BUKU
Teknologi (applied sciences)
Food and beverage cost control
Miller, Jack E; Dopson, Lea R;Hayes, David K
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BUKU
Teknologi (applied sciences)
Food and beverage mycology
Beauchat, Larry R.
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BUKU
Teknologi (applied sciences)
Food chemistry
Meyer, L.H.
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BUKU
Teknologi (applied sciences)
Food chemistry : translation from the second German edition
Belitz, H. D.; Grosch, W.
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BUKU
Teknologi (applied sciences)
Food distribution in the New Hebrides
McGee, TG; Ward, RG. ;Smith-Drakakis, DW.
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BUKU
Teknologi (applied sciences)
Food distribution systems in the South Pacific
Chandra, Rajesh
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BUKU
Teknologi (applied sciences)
Food engineering fundamentals
Batty, J. Clair; Folkman, Steven L.
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BUKU
Teknologi (applied sciences)
Food factors in health promotion and disease prevention
Shahidi, Fereidoon
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BUKU
Teknologi (applied sciences)
Food hydrocollicds
Glicksman, Martin
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BUKU
Teknologi (applied sciences)
Food hygiene manual
Alcock, P.A.
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BUKU
Teknologi (applied sciences)
Food nutrition and health
Clydesdale, Fergus M.; Francis, Frederick John
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BUKU
Teknologi (applied sciences)
Food oils and their uses
Weiss, Theodore J.
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BUKU
Teknologi (applied sciences)
Food poisoning
Dack, G. M.
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BUKU
Teknologi (applied sciences)
Food preparation for the profesional
Mizer, David A; Porter, Mary;Sonnier, Beth
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BUKU
Teknologi (applied sciences)
Food preparation spaces
Crane, Robin; Dixon, Malcolm
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BUKU
Teknologi (applied sciences)
Food processing by rural families (20-22 May 1985: Philippines) proceding of the seminar on food processing by rural families, 22-22 May 1985, PCARRD, Los Banos, Laguna, Philippines
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BUKU
Teknologi (applied sciences)
Food product management di hotel dan restoran
Bartono PH; Ruffino EM
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BUKU
Teknologi (applied sciences)
Food products formulary
Inglett, Merylin J.;Inglett, George E.
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BUKU
Teknologi (applied sciences)
Food products formulary
Leng, Lucy;Komarik, Stephen L.
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BUKU
Teknologi (applied sciences)
Food protein chemistry : an introduction for scientist
Regenstein, Jee M.; Regenstein, Crrie;Kochen, Beth
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BUKU
Teknologi (applied sciences)
Food research and data analysis
Martens, Harald;Russwurm, Helmut
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BUKU
Teknologi (applied sciences)
Food science
Birch, Gordon G.; Cameron, Allan G.;Spencer, Michael
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BUKU
Teknologi (applied sciences)
Food science
Potter, Norman N.
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BUKU
Teknologi (applied sciences)
Food science : a chemical approach
Fox, Brian A.; Cameron, Allan G.
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BUKU
Teknologi (applied sciences)
Food science : the biochemistry of food and nutrition
Mehas, Kay Yockey; Rodgers, Sharon Lesley
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BUKU
Teknologi (applied sciences)
Food science and nutritional health : an introduction
Labuza, Theodore P.; Erdman, John W.
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BUKU
Teknologi (applied sciences)
Food science laboratory manual
Jamesen, Karen
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BUKU
Teknologi (applied sciences)
Food service in institution
West, Bessie Brooks; Wood, Levelle
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BUKU
Teknologi (applied sciences)
Food service operations : planning and control
Powers, Thomas F; Powers, Jo Marie
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BUKU
Teknologi (applied sciences)
Food technology in action
Burnett-Fell, Beverly; Stutchbury, Kim
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BUKU
Teknologi (applied sciences)
Food, fuel, and fertilizer from organic wastes
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BUKU
Teknologi (applied sciences)
Food-biochemistry and nutritional value
Robinson, David S.